The Taste of Anna

COOKING ART AND MORE

No-Bake Summer Lasagna

Zubereitungszeit: 60 Minuten   |  Schwierigkeit: mittel   |  Kosten pro Portion: 3,67 €
Zutaten:
  • 250 g Mehl,
  • 3 Eier,
  • 5 EL Milch,
  • 200 g Creme Fraiche,
  • 100 g Zucker
Zubereitung:

Alle Zutaten in einer Rührschüssel mit dem Mixer verrühren. Den Teig in eine gefettete Form geben und bei 180°C für 25 Minuten backen.

Schritt 1:

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Schritt 2:

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Schritt 3:

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Schritt 4:

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